Since having returned to North America I have avoided meat altogether. A combination of watching Food, Inc., eating amazingly real food in countries like Argentina, Chile, Uruguay, and Brazil, and just a better awareness of what food I put in my body has resulted in a weariness of eating things just because they taste good. While I haven't gone vegetarian, I have become very weary of meat in this country.
Recently,
Joe Sunga at Teachstreet in Seattle dropped
me a note suggesting I try
Blue Moon Burgers. I was doubtful, but after a few notes from him, Blue Moon, and a video by Michael Foley with an interview by the rancher they are switching to that raises the cattle and I was convinced to try it. Here's some background on Blue Moon Burgers: Up until now they have only provide vegetarian fed cow meat. As of May 1st, they will be providing grass-fed beef only from a new rancher in Walla Walla, Washington. That's HUGE for someone like me who doesn't just eat anything and has had a tough time finding a burger in the Kirkland/Bellevue/Seattle-area.
Last Friday we happened to be in the Seattle area and there just so happened to be a Blue Moon Burgers spot close to downtown. We were hungry, so we decided to go try it. Upon arriving we were greeted and after telling them it was our first time there and asking a few questions with the staff there we decided on a single cheeseburger with regular fries.
Our food arrived fairly quickly and two bites into the burger and a few nibbles into the so-so fries and one of the staff members came by and proclaimed, "The manager doesn't think the fries are great, so we're going to take these back and get you a new basket." Okay we thought, at least they are aware. Aside from that the meal was fairly uneventful. As for the burger, here's my review:
I felt that that there wasn't enough burger. While the patty was standard size, I felt the bun and large amount of lettuce (the cheap kind with no nutritional value) took away from the main course. While I'm no burger savant, I would recommend that Blue Moon go with a smaller bun and a darker green, more nutritious lettuce. After all, if you're going to go to the trouble of finding the best lead actor (meat), why not surround her with the best support cast (fixings).
The service was great and the place was very well put together (loved how organized all the posters were). If I were in Seattle and wanted a burger, however, this would be the only place I would go. While, I hope to see the changes in the burger, I'm looking forward to trying the grassfed beef next time I'm hungry and close to one of their locations.